Sunday, July 27, 2014

Grill Pockets

Do you ever make little foil "packets" on the grill? It's one of my favorite ways to make a easy meal in one step. The bonus is that all the natural flavors stay together and make a delicious marinade to cook in.

This was a chicken with v...eggies. My combo of vegetables tonight was cherry tomatoes, sweet onions, fresh green beans, yellow zucchini, fresh chopped garlic and tossed with lots of fresh basil and fresh oregano. I seasoned everything with Himalayan salt and drizzled with olive oil, balsamic vinegar and a little local honey. Customize each packet with everyone's favorite vegetables.

I served with quinoa and poured all the juices from the packet of top


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