Praise The Lord for rain, eucalyptus and clove oil and a bowl of warm yummy soup. Our heads are full of the yellow/green pollen haze that occupies the sky right now.
Cream of Tortellini Soup
1/2 lb all natural sausage...
2 fresh garlic cloves chopped
1 can all natural diced tomatoes
1 can organic white kidney beans (drained and rinsed)
5 cups water
1/2 cup organic half and half
1 pkg whole wheat organic cheese tortellini
2 cups of fresh baby spinach or baby kale
1 tsp oregano
1 tsp basil
1 tsp Himalayan salt
1. Brown sausage with garlic and herbs.
2. Add water, salt, tomatoes, beans, and half and half. Bring to boil and simmer 15-20 minutes.
3. When boiling add tortellini and spinach. Cook according to pasta package.
4. Serve with fresh grated parmesan cheese.
Cream of Tortellini Soup
1/2 lb all natural sausage...
2 fresh garlic cloves chopped
1 can all natural diced tomatoes
1 can organic white kidney beans (drained and rinsed)
5 cups water
1/2 cup organic half and half
1 pkg whole wheat organic cheese tortellini
2 cups of fresh baby spinach or baby kale
1 tsp oregano
1 tsp basil
1 tsp Himalayan salt
1. Brown sausage with garlic and herbs.
2. Add water, salt, tomatoes, beans, and half and half. Bring to boil and simmer 15-20 minutes.
3. When boiling add tortellini and spinach. Cook according to pasta package.
4. Serve with fresh grated parmesan cheese.
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