Bacon and Brussels Slaw

Totally addicted. 

1 small head of cabbage sliced thinly

1 cup chopped brussel sprouts

2 shredded carrots

4 green onions chopped

1/2 cup Primalkitchens mayo

2 tbsp Apple cider vinegar

2 tbsp coconut aminos

8 slices of cooked bacon

Salt

Celery seeds for garnish

1. Mix mayo, vinegar, aminos, onions and a little salt (rememebr the aminos are very salty) to make the dressing. 

2. Mix and the veggies and top with dressing. Allow to chill slightly before serving. 

3. Top with bacon and celery seeds before serving. (Also is REALLY good with a little crumbed blue cheese)

Enjoy!!!

Creamy Turkey and Rice Soup

I just cant throw away any Thanksgiving Turkey. It was too good. 

1/4 cup unsalted butter

1 small white onion chopped

4 stalks of celery chopped

4 carrots chopped

3 cloves minced garlic 

3 tbsp flour 

6 cups chicken broth

1 cup half and half

4 cups chopped cooked turkey 

3/4 cup wild rice blend

1 tsp dried sage

2 sprigs of fresh rosemary

Small bunch of fresh thyme 

Salt and pepper to taste

1. In a large cast iron soup pot, heat butter. Add onion, garlic, celery and carrots and sauté till tender. 

2. Add flour to veggies and stir well. Slowly add broth and mix well. Bring to a simmer. 

3. Add turkey and herbs to pot. Stir in half and half and bring to a simmer. 

4. Add rice to pot and cover and simmer for about 20 minutes. Season with salt and pepper. 

Enjoy!!

Asian Spicy Beef Zoodles

1lb grass fed ground beef

1 chopped white onion

2 tbsp sesame oil

3 fresh garlic cloves

1 tbsp grated fresh ginger

1tbsp fresh lemon grass

1-2 tbsp sriracha (depending on spice)

1/3 cup coconut aminos 

2 medium zucchini “zoodled”

2 large carrots grated

3 chopped green onions

Sesame seeds for garnish

1. Heat oil in large sauté pan. Add onions and garlic. 

2. When onions are tender add beef and cook till brown. Drain fat if any. 

3. Add ginger, lemon grass, sriracha and aminos to meat mixture. Simmer for about 5 minutes. 

4. Top with carrots and zoodles and still in meat mixture. Heat slightly, careful not to make the noodles mushy. 

5. Sprinkle with sesame seeds and green onions. 

ENJOY!!