1 small head of cabbage sliced thinly
1 cup chopped brussel sprouts
2 shredded carrots
4 green onions chopped
1/2 cup Primalkitchens mayo
2 tbsp Apple cider vinegar
2 tbsp coconut aminos
8 slices of cooked bacon
Salt
Celery seeds for garnish
1. Mix mayo, vinegar, aminos, onions and a little salt (rememebr the aminos are very salty) to make the dressing.
2. Mix and the veggies and top with dressing. Allow to chill slightly before serving.
3. Top with bacon and celery seeds before serving. (Also is REALLY good with a little crumbed blue cheese)
Enjoy!!!
No comments:
Post a Comment