1 cup dates
1 cup almonds
1/2 cup chia seeds
1 tbsp coconut butter
Cacao nibs and unsweetened coconut to roll or top with.
1. In food processor, pulse nuts till finely ground.
2. Add dates and pulse till you have a well ground consistency.
3. Add chia seeds and butter and born till well mixed.
4. You can roll into individual balls or spread into a 8 x 10 dish. Roll or top bars with cacao nibs and coconut.
Store in fridge! (I like to double recipe)
Enjoy!
