Salsa

A food processor is crucial for this recipe, in my opinion for time. Takes about 5 minutes to whip up the most delicious, fresh salsa. 

10-12 big tomatoes  (I like to mix varieties)

1 small purple onion 

3 cloves of fresh minced garlic

1 bunch fresh cilantro

1 jalapeño 

1 green pepper

Juice of 2 limes

1 1/2 tsp cumin

1 tbsp olive oil

Salt to taste 

1. Add onion, jalapeño, garlic and a few tomatoes and pulse In food processor till chopped but not mushy. 

2. Add cilantro, green pepper and rest of tomatoes to processor and pulse till chopped but not mushy. 

3. In a large bowl mix both batches from processor and add oil, lime juice, cumin and salt. Chill well before serving. 

Enjoy!