Curried Coconut Spicy Shrimp

Full of flavor, fast and healthy ✅✅✅

1 lb peeled and deveined shrimp

2 limes with 1 more for garnish 

1 tbsp coconut oil or olive oil

1/2 onion chopped

1 tbsp fresh grated ginger 

3 cloves of fresh minced garlic

1 14.5 oz can Whole fat coconut milk

1 14.5 oz can of diced tomatoes

1 tsp curry powder

1/2 tsp tumeric powder

1 tbsp sriracha (or to taste)

Cilantro for garnish

Salt and pepper to taste

1. In a bowl, toss shrimp with lime juice, salt and pepper. Set aside to marinate. 

2. Heat oil in large sauté pan. Add garlic, ginger and onion and cook till onion is tender. 

3. Add milk, tomatoes, Curry, tumeric and sriracha to onion, garlic and  ginger. Bring to a simmer and cook for about 5-10 minutes. 

4. Add shrimp to sauce and cook till shrimp are pink. Service with rice or cauliflower rice. Garnish with fresh cilantro and a fresh lime wedge. 

Enjoy!!