I love light dinners in the summer. When it's hot and humid, who really wants to eat? They satisfy without leaving that heavy feeling. And fish is a great "light" meal!
Blackened Red Fish with Cucumber, Cherry Tomato and Grilled Corn Salad...
4 cups mixed cherry tomatoes quartered (heirloom too)
2 cups chopped cucumber (peel if preferred)
2 ears of corn grilled and corn cut off cobs
1/2 cup white wine vinegar
1 cup olive oil
1 tbsp fresh chopped dill
1 tsp Himalayan salt
Mix salad together and allow to chill slightly. Top with grilled blackened fish.
Blackened Red Fish with Cucumber, Cherry Tomato and Grilled Corn Salad...
4 cups mixed cherry tomatoes quartered (heirloom too)
2 cups chopped cucumber (peel if preferred)
2 ears of corn grilled and corn cut off cobs
1/2 cup white wine vinegar
1 cup olive oil
1 tbsp fresh chopped dill
1 tsp Himalayan salt
Mix salad together and allow to chill slightly. Top with grilled blackened fish.
