Pepper Relish

Use all those peppers and make a delish relish to can for later! Very delicious in tuna salad or great for a easy appetizer poured over cream cheese!

5 cups of chopped peppers (about 20 peppers of all kinds. Banana, sweet, green, and a few jalapeño)

1 sweet onion chopped

3 cloves of fresh garlic

1/2 cup organic raw sugar

1/2 cup Braggs apple cider vinegar

2 tsp Himalayan salt

I placed all the peppers, onion and garlic in a food processor to chop up because who has time to chop all that! Place all ingriedients in a large pan and mix. Bring to a slow boil. Cover and simmer till most of the liquid has dissolved, stirring occasionally. Store in fridge or place in jars and hot water bath to seal. 

Peach Cobbler

A classic peach cobbler really can't be beat in summer. I have always stuck to my tried and true recipe but really wanted to find a alternative that wasn't packed full of sugar and butter. After trial and error I may never go back! This recipe is divine!

5 cups of fresh peeled and sliced peaches

1 tsp pure almond extract

2 tbsp stevia

Juice of 1 lemon

Mix together and allow to sit for a few minutes and get extra juicy. 

1 1/2 cups almond meal

1/2 cup organic raw sugar

1 tsp pure vanilla extract

1/2 cup coconut oil 

1/2 tsp Himalayan salt

Mix together. Grease a 8 x 8 pan with coconut oil and place peach mixture in pan. Spread crust mixture on top of peaches. Bake at 350 for approx 45 minutes or till slightly browned and very juicy. 

Enjoy!!