Pepper Relish

Use all those peppers and make a delish relish to can for later! Very delicious in tuna salad or great for a easy appetizer poured over cream cheese!

5 cups of chopped peppers (about 20 peppers of all kinds. Banana, sweet, green, and a few jalapeño)

1 sweet onion chopped

3 cloves of fresh garlic

1/2 cup organic raw sugar

1/2 cup Braggs apple cider vinegar

2 tsp Himalayan salt

I placed all the peppers, onion and garlic in a food processor to chop up because who has time to chop all that! Place all ingriedients in a large pan and mix. Bring to a slow boil. Cover and simmer till most of the liquid has dissolved, stirring occasionally. Store in fridge or place in jars and hot water bath to seal.