Saturday, July 12, 2014

Bruschetta

Baby spinach, left over grilled chicken, fresh mozzarella, avocado and homemade bruschetta.

Bruschetta

5 tomatoes (I like to use cherry tomatoes but didn't have any)...
3 fresh garlic cloves
1 cup fresh basil
1/8 cup fresh parsley
1 tbsp olive oil
2 tsp balsamic vinegar
A few shakes of red pepper flakes
Himalayan salt to taste

1. Pulse in food processor or finely chop tomatoes, basil, parsley and garlic.
2. Mix with other ingredients and chill before serving.

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