Brussel Sprout Salad with Apples and Roasted Cauliflower

Brussels sprout salad has become one of my favorites lately. This one was perfect. Especially with the enormous pork chop my husband brought home from the butcher.

Brussels Sprout Salad with Apples and Roasted Cauliflower

1 1/2 lbs of brussels sprouts...
1 cup cauliflower
1 apple
5 pieces all natural bacon
2 tbsp olive oil
1 tbsp grainy mustard
2 tbsp local honey
2 tbsp apple cider vinegar
Himalayan salt to taste

1. Cut ends off brussels spouts and remove any brown leaves. Finely chop or pulse in food processor till shredded. Chop apple and mix with brussels sprouts.
2. Chop cauliflower and drizzle with olive oil and salt. Roast at 400 till crispy.
3. Chop bacon and cook till brown. When done add 1 tbsp olive oil, apple cider vinegar, honey, mustard to pan with bacon and grease.
4. Add cooled cauliflower to brussels sprouts and apples. Toss with bacon vinaigrette . Serve immediately.