Can't eat hot soup in the summer? Eat it cold!
Gazpacho
5-6 good size tomatoes ( I used a variety with 2 heirloom)...
2 small cucumbers
1 pepper (I used a green)
1 small sweet onion
2 fresh garlic cloves
A few shakes of red pepper flakes is you like to spice it up
Juice of 1 lime
1 tsp Himalayan salt
Fresh ground pepper to taste
Throw it all In a food processor and pulse till you get your desired consistency. I prefer a little chunky. Serve cold with plain organic Greek yogurt, fresh parsley and avocado. And possibly and grilled cheese:-)
Gazpacho
5-6 good size tomatoes ( I used a variety with 2 heirloom)...
2 small cucumbers
1 pepper (I used a green)
1 small sweet onion
2 fresh garlic cloves
A few shakes of red pepper flakes is you like to spice it up
Juice of 1 lime
1 tsp Himalayan salt
Fresh ground pepper to taste
Throw it all In a food processor and pulse till you get your desired consistency. I prefer a little chunky. Serve cold with plain organic Greek yogurt, fresh parsley and avocado. And possibly and grilled cheese:-)
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