Saturday, July 12, 2014

Classic Chicken Salad

Classic Chicken Salad

4 boiled free range chicken breasts
1/2 cup chopped celery
1/4 cup chopped green onions...
3 fresh garlic cloves
3/4 cup plain organic Greek yogurt
2 tbsp local honey
1 1/2 tsp dill weed
1/4 cup craisins ( I used reduced sugar)
1/4 cup chopped pecans
Himalayan salt to taste

1. Pulse chicken with garlic in food processor till desired consistency.
2. In large bowl mix all ingredients with chicken.
3. Chill in fridge for a few hours before serving.

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