Pizza dough

This pizza dough fits all qualifications for a easy dinner. And it makes 2 pizzas, so freeze one and eat one now! 

4 cups whole wheat flour

1 tbsp yeast

1 tsp Himalayan salt

2 tbsp honey

1 tbsp olive oil

2 cups warm water

Extra flour for rolling and sticking

1. Mix flour, yeast and salt in mixer with paddle attachment.

2. Slowly add water, oil and honey till dough become ball like. 

3. Sprinkle with flour and cover and allow to sit and rise about 30 minutes. 

4. Knock down and allow to rise another 20 minutes.

5. On a generously floured surface, roll dough out. 

6. Top with topping of choice. 

(This was one boys pizza of turkey pepperoni and chicken Italian sausage. And girls pizza with mozzarella cheese, leftover grilled chicken, tomatoes, calamata olives, sautéed onion and mushrooms with fresh garlic. Cooked then topped with mixed greens, fresh basil and drizzled with balsamic vinegar)