The fruits of our labors made everyone happy this morning when they woke to a yummy smelling kitchen.
Blackberry Muffins
2 cups whole wheat flour
1 tsp baking soda...
1 tsp baking powder
1/2 cup local honey
1 free range egg
1/2 tsp cinnamon
1 cup buttermilk (or use milk with vinegar to make your own)
3 tbsp coconut oil softened
1/2 tsp Himalayan salt
2 cups wild blackberries
(Optional topping: 2 tbsp whole wheat flour, 3 tbsp organic butter, 2 tbsp pure cane sugar. Top muffins last few minutes of baking)
1. Mix all ingredients, except blackberries, with mixer.
2. Fold in blackberries at the end
3. Pour in greased muffin tins and bake at 350 for about 15-20 minutes.
I highly recommend these silicone muffin liners. They are great for many things and perfect when packing snacks or lunches in place of baggies.
Blackberry Muffins
2 cups whole wheat flour
1 tsp baking soda...
1 tsp baking powder
1/2 cup local honey
1 free range egg
1/2 tsp cinnamon
1 cup buttermilk (or use milk with vinegar to make your own)
3 tbsp coconut oil softened
1/2 tsp Himalayan salt
2 cups wild blackberries
(Optional topping: 2 tbsp whole wheat flour, 3 tbsp organic butter, 2 tbsp pure cane sugar. Top muffins last few minutes of baking)
1. Mix all ingredients, except blackberries, with mixer.
2. Fold in blackberries at the end
3. Pour in greased muffin tins and bake at 350 for about 15-20 minutes.
I highly recommend these silicone muffin liners. They are great for many things and perfect when packing snacks or lunches in place of baggies.
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