30 Minute Cabbage Soup

This soup took about 30 minutes to make! And who doesn't love a warm bowl of soup in front of a fire? When the cabbage cooked into the broth, it made a delicious sweet flavor. The Herbs de Provence are one of my favorite spice blends lately. It's a perfect blend for many things especially on roasted vegetables. I picked my jar up at TjMaxx. They have an awesome organic food section with even better prices!

1 lb of ground beef or chicken

1 onion chopped

3 cloves of fresh garlic minced

1 tbsp olive oil

1 cup chopped carrots

1/2 cup chopped celery

1 cup chopped sweet pepper

4 cups of bone broth or broth of choice

2 jars or cans of diced tomatoes in juice

1 tbsp herbs de Provence 

1 head of cabbage chopped

Himalayan salt to taste 

1. Heat oil in sauté pan. Add garlic and onion then beef and cook till almost done. Add carrots, celery and peppers and cook till veggies are tender.  

2. Fill pot with broth, meat and vegetable mix, herbs, tomatoes in juice and salt to taste. Bring to a simmer. 

3. Top with chopped cabbage (will looks very full but cabbage will cook down and produce more broth) cover and simmer for approx. 20-30 minutes. 

4. If feeling spicey add a little homemade sriracha to soup!  

Enjoy!