1 lb of sausage (either ground or sliced)
1 chopped onion
3 fresh minced garlic cloves
1 tbsp olive oil
1 box (or can) of rinsed and drained white beans
2 cups chopped sweet potatoes
4 cups bone broth or chicken broth
1 1/2 cups unsweetened coconut milk
2 cups packed finely chopped kale
Himalayan salt to taste
For a little added heat top with sriracha
1. Heat oil and brown sausage with onion and garlic.
2. Drain fat.
3. Add all other ingredients to soup pan and stir in sausage mixture.
4. Bring to a boil and cover and simmer for at least 30 minutes. 
5. Top with sriracha for added spice!
Enjoy!
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