Orzo with Turmeric and Asparagus

1 cup whole wheat orzo

1 1/4 cup bone broth or chicken broth

3 cloves of fresh minced garlic

1/2 tsp turmeric 

Juice of 1 lemon

2 cups fresh asparagus cut in 2 inch pieces

2 tbsp olive oil 

Himalayan salt to taste 

1. Heat 1 tbsp of oil in pan and add orzo. Browning slightly. Add broth and turmeric and bring to a simmer. Cover and cook for approx 5 minutes. 

2. In sauté pan, heat remaining 1 tbsp oil and add garlic. Throw in asparagus and cook till tender. About 3 minutes. 

3. Toss orzo into pan with asparagus and top with fresh lemon juice. Serve immediately. 

Enjoy!