Marinated Carrots (Copper Pennies)

Take your favorite recipe and make it a healthier version with a few alterations!

This has always been one of my favorites. The tomato soup has many unnecessary ingredients. And a cup of white sugar is a little much.

Here's my version:...

Marinated Carrots

2 lbs of slices carrots
1 green pepper sliced
1 onion cut in thin rings
1 14 1/2 oz box or can of organic diced tomatoes
1/2 cup local honey
1/2 cup olive oil
3/4 cup Braggs apple cider
1 tbsp Braggs liquid aminos
Himalayan salt and pepper to taste

In blender or with immersion blender. Purée the can of diced tomatoes.

In large bowl mix puréed tomatoes with all other ingredients. Chill before serving.