Roasted Maple Acorn Squash

1 acorn squash

3 tbsp coconut oil (or butter)

1 tsp pure vanilla extract

1 tsp cinnamon

2 tsp pure maple syrup

Himalayan salt to taste 

1. Mix melted coconut oil or butter or mix of both, with vanilla, cinnamon, maple syrup, and salt. 

2. Cut squash in half and cut in 1 inch slices. 

3. Place on a greased cookie sheet or use a silicone mat, and brush with coconut oil mix. 

4. Roast at 400 for approx 25 minutes. Flip squash to the other side and brush with coconut oil mix and cook additional 10 minutes. 

Enjoy!