I am proving the white girl tradition and making all things pumpkin this fall.
All Natural Pumpkin Butter
1 can organic pumpkin purée
1/4 cup all natural apple juice (I used my homemade apple cider)...
1/2 cup local honey
2 tbsp all natural maple syrup
1 tbsp cinnamon
1/2 tsp nutmeg
Juice of 1 lemon (good for preserving)
1 tsp pure vanilla extract
Himalayan salt to taste
Mix all together in pot and simmer on low for about 1-1/2 hours. Store in fridge.
Amazingly good on Ezekiel cinnamon raisin bread/muffin.
All Natural Pumpkin Butter
1 can organic pumpkin purée
1/4 cup all natural apple juice (I used my homemade apple cider)...
1/2 cup local honey
2 tbsp all natural maple syrup
1 tbsp cinnamon
1/2 tsp nutmeg
Juice of 1 lemon (good for preserving)
1 tsp pure vanilla extract
Himalayan salt to taste
Mix all together in pot and simmer on low for about 1-1/2 hours. Store in fridge.
Amazingly good on Ezekiel cinnamon raisin bread/muffin.
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