Potato, Leek and Broccoli Soup

Potato leek soup got taken to a new level with more vegetables!


3 leeks chopped
3 celery stalks chopped
1 large potato diced
2 heads of broccoli
3 cloves of fresh garlic minced
2 tbsp. olive oil or butter
4 1/2 cups homemade bones broth or chicken or vegetable stock
3/4 cup milk of choice
1 1/2 tsp thyme
Himalayan salt and pepper to taste


Bacon and sharp cheddar cheese for garnish

1.  Heat oil and sauté leeks and garlic till tender.
2.  Add celery and broccoli and cook till tender.
3.  Slowly add broth and bring to a simmer. 
4.  Add potatoes and thyme. Simmer covered for about 30 minutes or till potatoes are tender.
5.  Add room temperature milk and season with salt and pepper. 


Enjoy!