Dark Chocolate Whole Grain Banana Muffins

If bananas get mushy, my family is OUT. This is a easy and delicious way to use them up!

3 very ripe bananas

1 free range egg

1 tsp pure vanilla extract

1/2 cup coconut oil

1/4 plain Greek yogurt

1tsp baking soda

1/2 tsp Himalayan salt

1/2 cup organic sugar

2 cups whole wheat flour

3/4 cup dark chocolate chips

1. In mixer whip bananas with egg till fluffy. Add sugar, vanilla, oil and yogurt. 

2. When mixed well slowly add dry ingriedients.

3. Fold in chocolate chips. 

4. Fill greased (silicone liners are great) muffin tins 3/4 full. 

5. Bake at 350 for approx 15 minutes or till done.