Dark Chocolate Brownies (gluten free and paleo)

These brownies make EVERYTHING better. They are fluffy and rich, which sometimes is hard to achieve with almond flour!


1/2 cup almond flour
1 tbsp. coconut flour
1/3 cup organic softened butter or coconut oil
3 free range eggs
1 tsp pure vanilla extract
3/4 cup cocoa powder
1 cup coconut sugar
1/2 tsp baking soda
1/3 cup dark chocolate chips
(nuts if you would like and top with a little organic powdered sugar when cooled)


1.  Whip butter, sugar, vanilla and eggs together. 
2.  Slowly add flours, cocoa, and baking soda.
3.  Fold in the chocolate chips.
4.  Pour in a greased  8 x 8 or equivalent pan. 
5.  Bake at 350 for approx. 35-45 minutes.
6.  Allow to cool before cutting.


Enjoy!