Wednesday, November 5, 2014

Almond Milk


We drink a lot of almond milk and I cook with a lot of almond flour. And almond flour is expensive!! So, this is a super inexpensive, easy, no brainer for me.

Homemade Almond Milk and Almond Flour

1 cup whole plain almonds
3-4 cups of wa...ter

1. Soak almonds overnight. I used a small mason jar.
2. Depending on your taste preference (I variate, but it's always around 3 1/2 cups) add water with almonds and in a vitamix blender or other high power blender, mix water with almonds.
3. Pull cheesecloth or a fine linen dish towel over a bowl and pour liquid through cloth. Squeeze if needed till your cloth if full of meal. That's your milk!
4. Line baking sheet with parchment paper and pour almonds onto paper. Bake at 350 for about 10 minutes or till slightly dried out. Store in freezer till ready to use. (Makes about 2 cups)
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