Whole 30 Pork Tenderloin and Apples in Pressure Cooker

2-2 1/2 lb pork tenderloin or 2 smaller tenderloins halved 

1 sweet onion quartered

3 fresh whole garlic cloves

2 apples quartered

Himalayan salt and pepper 

1 tbsp olive oil

1 1/2 cup water

1.  Set pressure cooker to setting to brown meat. Add oil, garlic and onions. Season meat with salt and pepper and brown all sides. 

2. Set pressure cooker to meat setting for 30 minutes. Add apples and water and close and cook. 

Enjoy!