Save that leftover homemade enchilada sauce after you have Mexican night.
Enchilada Soup
3 free range chicken breasts...
1 onion chopped
3 fresh garlic cloves minced
1 can tomatoes with peppers
1 1/4-1/2 cups of homemade enchilada sauce
3 1/2 cups homemade chicken stock
2 cans of green chiles
1 bag (10 oz)of fresh frozen corn
2 can of organic beans (I used black and pinto) drained and rinsed
1/2 tsp cumin
Juice of 1 lime
1/2 cup plain organic Greek yogurt
Throw all in a crock pot and mix. Cool on high 4-5 hours or medium all day. Before serving shred chicken with a fork. Top soup with avocado, freshly grated cheese and fresh cilantro.
Enchilada Soup
3 free range chicken breasts...
1 onion chopped
3 fresh garlic cloves minced
1 can tomatoes with peppers
1 1/4-1/2 cups of homemade enchilada sauce
3 1/2 cups homemade chicken stock
2 cans of green chiles
1 bag (10 oz)of fresh frozen corn
2 can of organic beans (I used black and pinto) drained and rinsed
1/2 tsp cumin
Juice of 1 lime
1/2 cup plain organic Greek yogurt
Throw all in a crock pot and mix. Cool on high 4-5 hours or medium all day. Before serving shred chicken with a fork. Top soup with avocado, freshly grated cheese and fresh cilantro.
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