Garden Vegetable Herb Bake

I get so spoiled during the summer by the availability of yummy vegetables and easy meals right out the back door!

4 tomatoes thinly sliced 

2 zucchini thinly sliced

2-3 yellow squash thinly sliced

1 sweet onion thinly sliced

1 tbsp olive oil

2 tbsp fresh oregano

2 tbsp fresh basil

3 fresh garlic cloves minced finely 

1/4 cup freshly shredded mozzarella cheese

Himalayn salt to taste

Layer 1/2 tomatoes, zucchini, squash and onions. Top with 1/2 the oregano, 1/2 the minced garlic and 1/2 the olive oil. Season with salt. Later the remaining vegetables and top with garlic, oregano and oil. Cover and bake at 375 for about 45 minutes. Top with cheese and bake additional 5 minutes. Serve with fresh basil

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