Wednesday, June 24, 2015

Creamy Feta Banana Pepper Dip

Abundance of banana peppers in your garden? This is your recipe. Great as a dip, stuffed in a garden fresh tomato or topped on a grilled chicken breast. 

4-5 fresh banana peppers (mine are fairly big)
1 block of organic cream cheese
1/2 cup plain organic Greek yogurt
1/4 cup feta cheese
2 fresh garlic cloves
1/2 tbsp apple cider vinegar
Himalayan salt to taste

Halve peppers and remove seeds. Throw everything in a food processor and pulse till smooth! 

Enjoy!

No comments:

Post a Comment