Sunday, May 3, 2015

Spicy Buffalo Chicken Salad

I adore anything spicy. If it has sriracha sauce, I am in. 

3 organic chicken breasts cooked
3 stalks of celery
1/4 cup purple onion
1-2 tbsp sriracha sauce
2 fresh garlic cloves
1 cup plain organic Greek yogurt
Himalayan salt to taste

Throw all ingriedients in food processor and pulse till you get your desired consistency. I prefer this method because it gets te chicken shredded very finely. If you prefer chunky, hand chop everything.  

Top with fresh blue cheese if desired.  

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