Thursday, September 4, 2014

Roasted Tomatoes

The name of the game is easy and delicious......enjoy the last of your summer tomatoes with this side dish!

Slice tomatoes. Line on baking dish. Drizzle with olive oil, sprinkle with Himalayan salt and pepper. Top with freshly grated Parmesan or Asiago cheese and a little fresh oregano (could use dried). Bake at 350 for 10-15 minutes. Top with fresh basil and serve.

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