Lemon Poppyseed Muffins

These muffins totally hit the spot. Light and slightly sweet but not FULL of sugar. 

1/2 cup coconut flour

1/2 cup softened coconut oil, unsalted butter or ghee

1/2 cup local honey

6 free range eggs

1 tbsp vanilla

1 tsp baking soda

1 tbsp poppy seeds

Juice and zest of 1 lemon

1/4 tsp Himalayan salt

1.  Whip oil, eggs, honey and vanilla till fluffy. 

2. Slowly add flours, baking soda and salt. Allow to sit till mixture fluffs up and coconut flour expands. 

3. Fold in lemon juice, zest and poppy seeds. 

4. Spoon into lined or greased muffin tins and bake at 350 for approx 15 minutes or till done. (Makes about 10 muffins)

Enjoy!!