Balsamic Tomato Sauce

2-28 oz whole tomatoes (no salt added. I used organic plum tomatoes)

1 tbsp olive oil

3 cloves fresh minced garlic

1/2 cup balsamic vinegar

2 tsp basil

Himalayan salt to taste

Fresh basil for garnish

1. Warm oil and add garlic. Sautéed till tender. 

2. Add balsamic vinegar and simmer till reduced by about 1/2 and till it thickens. 

3. Stir in tomatoes and basil. Bring to a simmer and heat covered for about 15-20 minutes. When whole tomatoes are soft and warm, smash or cut in half with a spoon. 

4. Season with Himalayan salt and serve with chicken sausage (already cooked), over pasta, zoodles, spaghetti squash or cauli mash. Garnish with fresh basil. 

Enjoy!