Chipotle Chicken Chili

When I grabbed chipotle chili powder instead of regular chili pepper, I tried to think fast of something good to make. Soup of course, and chili seemed delish. It was. 

3 cooked shredded chicken breasts

1 onion chopped

2 garlic cloves minced

1 jalapeño diced

1 can green chilis

1 tbsp olive oil

1 can or box of white beans

6 cups of bone broth

1 1/2 tbsp oregano

1 tsp cumin

2 tsp chipotle chili powder 

Himalayan salt to taste

Toppings Monterey Jack cheese, cilantro, avocado, cilantro

1. Heat oil and sauté onion, garlic and jalapeños till tender. 

2. In a large pot, add broth, chicken, veggies, beans and seasonings. 

3. Cover and simmer on low/medium heat for 45 minutes. 

4. Top with desired toppings!

Enjoy!