Tuesday, November 15, 2016

Chipotle Chicken Chili

When I grabbed chipotle chili powder instead of regular chili pepper, I tried to think fast of something good to make. Soup of course, and chili seemed delish. It was. 

3 cooked shredded chicken breasts
1 onion chopped
2 garlic cloves minced
1 jalapeño diced
1 can green chilis
1 tbsp olive oil
1 can or box of white beans
6 cups of bone broth
1 1/2 tbsp oregano
1 tsp cumin
2 tsp chipotle chili powder 
Himalayan salt to taste

Toppings Monterey Jack cheese, cilantro, avocado, cilantro

1. Heat oil and sauté onion, garlic and jalapeños till tender. 
2. In a large pot, add broth, chicken, veggies, beans and seasonings. 
3. Cover and simmer on low/medium heat for 45 minutes. 
4. Top with desired toppings!

Enjoy! 
 

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