3 cooked shredded chicken breasts
1 onion chopped
2 garlic cloves minced
1 jalapeño diced
1 can green chilis
1 tbsp olive oil
1 can or box of white beans
6 cups of bone broth
1 1/2 tbsp oregano
1 tsp cumin
2 tsp chipotle chili powder
Himalayan salt to taste
Toppings Monterey Jack cheese, cilantro, avocado, cilantro
1. Heat oil and sauté onion, garlic and jalapeños till tender.
2. In a large pot, add broth, chicken, veggies, beans and seasonings.
3. Cover and simmer on low/medium heat for 45 minutes.
4. Top with desired toppings!
Enjoy!
