2 tsp sesame oil
2 cloves minced garlic
1 cup sliced sweet peppers
1 cup grated carrots
1 bunch diced green onions
3 tbsp coconut aminos
1 tbsp fresh grated ginger
1 head of lettuce for meat mix
Cashews, cilantro and homemade sriracha for garnish (optional)
1. Heat oil and garlic and add chicken. When about 1/2 browned, add vegetables.
2. Toss with aminos and ginger. Cook about 5 minutes.
3. Fill lettuce with meat mixture and top with desired toppings.
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