Monday, September 14, 2015

Roasted lemon, garlic and Gorgonzola brussel sprouts

1 lb quartered or halved fresh brussel spouts (depending on size)
2 fresh garlic cloves minced
Juice of 1 lemon
1/4 cup Gorgonzola cheese
1 tbsp olive oil
Himalayan salt to taste

Toss brussel spouts and garlic in olive oil and salt. Roast in oven at 450 for 30-40 minutes or till slightly crispy and brown. When hot and out of oven, top with lemon juice and cheese. Serve immediatley. 

Enjoy!

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