Roasted lemon, garlic and Gorgonzola brussel sprouts

1 lb quartered or halved fresh brussel spouts (depending on size)

2 fresh garlic cloves minced

Juice of 1 lemon

1/4 cup Gorgonzola cheese

1 tbsp olive oil

Himalayan salt to taste

Toss brussel spouts and garlic in olive oil and salt. Roast in oven at 450 for 30-40 minutes or till slightly crispy and brown. When hot and out of oven, top with lemon juice and cheese. Serve immediatley. 

Enjoy!