4 boiled eggs peeled
1 cup of a whole 30 approved Mayo
1/4 cup yellow mustard
1/2 cup chopped whole 30 approved pickles
1/4 cup pickle juice
2 tbsp diced pimentos
3 stalks of celery chopped
1 bunch of chopped green onions
1 tsp celery salt
1 tsp Himalayan salt
1. Boil potatoes till soft but not mushy and drain well. Sit aside and allow to cool slightly.
2. Add eggs and vegetables to potatoes in a big bowl.
3. Whisk Mayo, mustard, pickle juice, pimentos and spices together. Stir into potato mix. Season with more salt if needed.
Enjoy!!!
