1 free range egg
2 tsp pure vanilla extract
1 cup coconut sugar
1/2 tsp baking soda
1/2 cup cashew butter
1 cup sprouted flour
1 cup oats
1/3 cup dark chocolate chips
1. Whip butter/oil with egg, sugar and vanilla till fluffy.
2. Add baking soda and cashew butter and blend well.
3. Beat in flour slowly.
4. Mix oats and chips in by hand.
5. Dollop onto an un-greased baking sheet and bake for approx 8-10 minutes at 350.
Makes about 3 dozen cookies. 
