Whipped Coconut Cream

YES! This is every bit as yummy as whipping cream but absolutely not the same to your bottom. 

1 can organic coconut milk

3-4 tbsp stevia in the raw or sugar. Use your preference. Stevia just keeps it very low calorie. 

1 1/2 tsp pure vanilla extract

Allow the can of coconut milk to refrigerate for 24 hours. When you open, the top with be hard and separated from the water at bottom. With a spatula, take hardened layer out and place in your bowl. Leave the water for later use in a yummy smoothie. Add stevia and vanilla and whip just like you would heavy whipping cream on a high speed. ENJOY!