Showing posts with label Muffins. Show all posts
Showing posts with label Muffins. Show all posts

Wednesday, October 15, 2014

Applesauce Muffins

Have you made the apple cider? If so this is a great recipe to use the apples than you strained off the top! With just a few ingredients, turn that applesauce into a super easy breakfast or snack.

Applesauce Muffins

1 stick of softened o...rganic butter
2 eggs
1/3 cup local honey
3/4 cup applesauce (if no seasoned add 1/2 tsp cinnamon)
1 tsp baking powder
1 tsp pure vanilla extract
1 3/4 cup whole wheat flour
(Nuts or finely chopped apples optional)

I topped mine with a butter, cinnamon, cane sugar drizzle when slightly cooled after baking)

Mix all ingredients and bake at 350 for about 20 minutes.

Wednesday, October 1, 2014

Applesauce Muffins

Have you made the apple cider? If so this is a great recipe to use the apples than you strained off the top! With just a few ingredients, turn that applesauce into a super easy breakfast or snack.

Applesauce Muffins

1 stick of softened organic butter
2 eggs
1/3 cup local honey
3/4 cup applesauce (if no seasoned add 1/2 tsp cinnamon)
1 tsp baking powder
1 tsp pure vanilla extract
1 3/4 cup whole wheat flour
(Nuts or finely chopped apples optional)

I topped mine with a butter, cinnamon, cane sugar drizzle when slightly cooled after baking)

Mix all ingredients and bake at 350 for about 20 minutes.

Friday, June 27, 2014

Blackberry Muffins

The fruits of our labors made everyone happy this morning when they woke to a yummy smelling kitchen.

Blackberry Muffins

2 cups whole wheat flour
1 tsp baking soda...
1 tsp baking powder
1/2 cup local honey
1 free range egg
1/2 tsp cinnamon
1 cup buttermilk (or use milk with vinegar to make your own)
3 tbsp coconut oil softened
1/2 tsp Himalayan salt
2 cups wild blackberries

(Optional topping: 2 tbsp whole wheat flour, 3 tbsp organic butter, 2 tbsp pure cane sugar. Top muffins last few minutes of baking)

1. Mix all ingredients, except blackberries, with mixer.
2. Fold in blackberries at the end
3. Pour in greased muffin tins and bake at 350 for about 15-20 minutes.

I highly recommend these silicone muffin liners. They are great for many things and perfect when packing snacks or lunches in place of baggies.