Strawberry Muffins

When strawberries are in season, it makes it hard to EVER purchase grocery store berries again. They are like candy. No added sugar of course. 

1/4 cup softened organic butter or coconut oil

1 free range egg

1 tsp pure vanilla extract

1/2 tsp Himalayan salt

1 1/2 tsp baking powder

2/3 cup coconut sugar

1 cup of milk of choice

1/4 cup flax meal

1 1/2 cup whole wheat flour

1 cup chopped fresh strawberries

1/-2 tbsp pure cane sugar (optional)

1. Whip butter/coconut oil wilth vanilla, egg and sugar. 

2. Add baking powder and salt. 

3. Slowly adds milk. 

4. Mix flax and flour then add to milk mixture. 

5. Fold in strawberries and fill greased muffins tins 3/4 full of batter. (Optional:  add can sugar to tops 1/2 way through baking)

6. Bake at 350 for 15-20 minutes or till done.