1 lb peeled gulf shrimp
2 cloves of fresh garlic
1 cup sliced mushrooms
2 tbsp sesame oil
1 tsp fresh grated ginger
1 tsp curry powder
1/2-1 tsp homemade sriracha sauce (depending on spice)
1 cup unsweetened coconut milk
1 tsp coconut sugar
Himalayan salt to taste
Fresh cilantro and lime for garnish
1. Heat oil in pan on stove. Add garlic, mushrooms and shrimp.
2. Toss in sriracha and curry powder.
3. When shrimp is cooked, slowly add milk and sugar.
4. Bring to a simmer for a few minutes. Season with salt.
5. Pour on top of zucchini noodles and garnish with fresh lime juice and cilantro!
Enjoy!
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