1 cup dark chocolate
1 tbsp coconut oil
Toppings of choice: almonds, walnuts, pistachios, dried fruit, shredded coconut, sunflower seeds, hemp seeds, pumpkin seeds, sea salt etc.
Melt chocolate in double boiler with coconut oil on stove. Allow to cool slightly. Pour on a cookie sheet lined with parchment paper. Top with any and all things! Place in fridge to cool and harden. Break apart and eat slowly. You might want to eat the whole tray!
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