1/2 cup softened organic butter
1 free range egg
1/2 cup all natural peanut butter
1/4 cup coconut sugar or cane sugar
1/4 cup local honey
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp pure vanilla extract
1 cup stone ground wheat flour
3 tbsp flax meal
1/2-1 cup dark chocolate chips
1. Whip butter, egg, sugar, honey and vanilla. Slowly add flour, baking soda, baking powder and flax.
2. Fold in chocolate chips.
3. Place a tbsp on ungreased cookie sheet and bake at 350 about 10-15 minutes.
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