Chocolate Almond Crust Peanut Butter Cheesecake

Not only is this a easy and delicious treat, but it's relatively guilt free!

Crust 

1 1/2 cups almond meal

2 tbsp unsweetened cocoa powder

3 tbsp coconut oil or butter softened

4 tbsp local honey

Mix together and spread (with hands) into a greased pie dish. Bake at 350 for about 10 minutes till slightly crisp. 

Cheesecake

1 block of organic 1/3 fat cream cheese

1 cup organic Greek yogurt

1/2 cup all natural peanut butter

1/3 cup stevia in the raw

1 tsp pure vanilla

Whip all together with mixer and spread on top of crust. Refrigerate before serving. 

(Melt 1/4 cup dark chocolate with 1 tsp coconut oil and drizzle top before serving!)