Chewy Gluten Free Oatmeal Dark Chocolate Chip Cookies

Some days just call for treats! And these made everyone VERY happy! Oat floor is very simple to make and when using gluten free it will obviously makes a great gluten free sweet!

3 cups gluten free oats

1 free range egg

1/2 cup coconut sugar

2 tbsp local honey 

1 tsp pure vanilla extract

1 stick organic unsalted butter

1/2 tsp baking soda

1 cup dark chocolate chips

1/2 tsp Himalayan salt

1. In food processor or vitamix, pulse 2 cups of oats till a consistency of flour is formed. 

2. In stand mixer, whip softened butter with sugar, honey and vanila. Beat till fluffy. 

3. Add baking soda, salt and slowly add oat flour. 

4. Add remainder of oats and chocolate and fold in with spatula. 

5. Dallop a spoon full of dough onto a  un

greased cookie sheet and bake at 325 till slightly brown on bottom. About 12 minutes. 

Makes about 30 cookies. 

Enjoy!