Philly Cheesesteak Stuffed Peppers

Forgo the bread and get to the GOOD stuff!

3 green peppers halved

2 cups thinly sliced beef

1 large sweet onion thinly sliced

1 pkg mushrooms sliced

1 cup sliced sweet peppers

2 tbsp organic butter

2 tbsp olive oil

2 fresh garlic cloves minced

2 tbsp coconut aminos or Braggs aminos

1/2 cup freshly shreddedProvolone cheese

1. Melt butter and olive oil. Add garlic and beef and brown. 

2. Add onions, mushrooms and sweet peppers. Cook till tender. 

3. Top with aminos and mix well. 

4. Stuff halved peppers with meat mixture. 

5. Grease dish with coconut oil and bake peppers for 30-40 minutes loosely covered. Top with cheese last 5 minutes. 

Enjoy!