1 cup dark chocolate chips
1 tbsp unrefined coconut oil
2 tbsp unsweetened shredded coconut
2 tbsp all natural peanut butter
1 tbsp unrefined coconut oil
5-6 Silicone cupcake liners
1. In sauce pan melt chocolate chips with 1 tbsp coconut oil. Pour a layer of chocolate in silicone liners. Allow to cool completely.
2. Mix together coconut, peanut butter and 1 tbsp coconut oil. I used a immersion blender to grind it all up or you can just stir together. Dallop a little on top of each chocolate layer. Allow to sit a minute.
3. Top each liner with remaining melted chocolate. Put in fridge and allow to harden before serving.
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